Whenever I think of any type of chocolate chip/chunk cookie, one quote comes to mind: “Don’t let anyone tell you how much chocolate chips to use, you measure that with your heart.”
If you ask me this is one of the best cookie recipes I have ever tried. It has the perfect amount of crunch with a soft and chewy center.
I think most people would agree that Christmas season in also cookie season. You won’t regret adding this delicious cookie to your list of must haves.
White Chocolate Chunk Cookies
Ingredients
- 1 Cup Salted butter softened
- 1 Cup White sugar
- 1 Cup Brown sugar
- 2 tsp Vanilla essence
- 2 Large Eggs
- 3 Cups Self-raising flour
- 1 tsp Baking soda
- ½ tsp Baking powder
- 1 tsp Salt
- 2 Cups White chocolate chopped
Instructions
- Preheat the oven to 200°C
- Mix the flour, baking soda and baking powder. Set aside.
- Cream together the butter, sugars and vanilla essence. Add the eggs to the butter mixture, one by one, mixing in between each egg.
- Add the dry ingredients to the butter mixture and mix until well combined.
- Add in the chocolate chunks and combine.
- Roll the dough into bite size balls and place onto a well greased baking sheet, making sure they are evenly spaced.
- Bake for 8 minutes or until golden brown. Leave to cool down before placing them in a air tight container.
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