Where are my chocolate lovers at?
I find myself craving these at least once a week. These chocolate Marie Biscuit Squares are a true representation of my childhood and probably where my interest in baking started (all thanks to my mom that made these endlessly throughout my childhood).Not only are these super delicious but it is a no-bake recipe.
It is quick, easy, no bake and delicious! Do yourself a favour and try them out. It’s easy enough for the kiddos for a fun and tasty weekend activity and a great lunch box treat. Need even more convincing? They are also absolutely amazing for bake sales as they are on the cheaper side to make and a nice tea time treat.
Chocolate Biscuit Squares
Ingredients
- 400 g Powdered sugar
- 1 Packet Marie biscuits (crushed)
- 60 ml Unsweetened cocoa powder
- 180 ml Unsalted butter (melted)
- 1 Eggs pasteurized
- 10 ml Vanilla essence
Instructions
- Mix all of the ingredients together in a large bowl
- In a separate bowl, whisk the egg and vanilla together
- Mix all of the wet ingredients into the dry ingredients until well combined
- Place the mixture into a medium greased square and flatten with a spatula
- Place in fridge for at least 2 hours (Cover with cling wrap)
- Cut into desired size and place into a airtight container
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