Personally I have never really been a fan of brownies. That is, until I found this recipe! Brownies to me have always been box brownies and making brownies from scratch always seemed difficult.
I have never been more wrong! This recipe is SO quick and easy AND so much better than any box brownies you will ever have. Since I found this recipe I have become the biggest brownie fan and I find myself craving them way to often. These brownies can be enjoyed warm (definitely try them with ice cream) or straight out of the fridge.
Classic Homemade Brownies
Ingredients
- ½ Cup Chocolate Chips
- ¼ Cup Unsweetened Cacao Powder
- 1 Cup Castor Sugar
- 1 tsp Vanilla Essence
- 100 g Baking Margarine Melted
- 2 Eggs
- ¼ tsp Salt
- ½ Cup Cake flour
Instructions
- Preheat the oven to 180°C and grease your baking dish (21x21cm)
- In a large bowl add your unsweetened cacao powder, sugar, vanilla essence and margarine and mix until well combined.
- Add the eggs one at a time, mixing it through after each egg.
- Add the flour and salt and combine. Add the chocolate chips and fold into mixture.
- Pour the batter into you prepared baking dish and bake for 18-25 minutes.
- Allow the brownies to cool down completely before cutting into them.
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